Savoy Cabbage Slaw with Mayo

Ingredients and Weight:

• Savoy cabbage: 1 small head (500g)
• Carrots: 3 medium (250g)
• Red onion: 1 medium (125g)
• Mayonnaise: 1 cup (225g)
• White wine vinegar: 1/4 cup (60ml)
• Sugar: 1/4 cup (50g)
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Finely shred the cabbage, carrots, and red onion.
2. In a large bowl, whisk together the mayonnaise, vinegar, and sugar.
3. Add the shredded vegetables to the dressing and toss to coat.
4. Season with salt and black pepper to taste.

Nutritional Information:

Per serving (1 cup):

• Calories: 120
• Fat: 8g
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Refreshing, crispy, and tangy
• Suitable for all ages and diets
• Perfect as a side dish or light lunch

User Comments:

• "This slaw is delicious and so easy to make. I love the combination of cabbage, carrots, and red onion." - Rachel
• "The perfect side dish for a grilled chicken or fish entree. It's light, but still flavorful." - James
• "I was skeptical about the mayo, but it's actually really good. It gives the slaw a nice creaminess." - Sarah

Special Precautions and Tips:

• Use high-quality mayonnaise for the best flavor.
• If you don't have white wine vinegar, you can substitute apple cider vinegar or lemon juice.
• Taste the slaw before serving and adjust seasonings as needed.