Scallion Mashed Potato Pancakes

Ingredients and Weight:

• Potatoes: 500 grams
• Scallions (Green Onions): 100 grams
• Cream Cheese: 100 grams
• Butter: 50 grams
• Salt: 1 teaspoon
• Black Pepper: 1/4 teaspoon (ground)
• Plain flour/All-Purpose Flour: 1/2 cup (for dusting)
• Water: As needed for thinning the mashed potato (if needed)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes (depending on the size of potatoes)

Difficulty Level:

Level 3 (Moderate difficulty due to the mixing and preparation steps)

Preparation Method Steps:

1. Boil the potatoes until fully cooked and then peel them.
2. Mash the potatoes until smooth, adding water if needed to achieve the desired consistency.
3. Thinly slice scallions and add them to the mashed potato along with cream cheese, butter, salt, and black pepper. Mix well.
4. Shape the mixture into small pancakes using your hands or a spoon. Dust with flour if the mixture is sticky.
5. Heat a frying pan and cook the pancakes until golden brown on both sides.
6. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information:

(Based on average values and may vary depending on actual ingredients used) Calories per serving: Approx. 350 calories (depending on the size of the pancakes) Fat: 18g, Carbohydrates: 45g, Protein: 8g, Fiber: 4g

Dish Characteristics:

• Creative fusion of traditional mashed potato and scallion flavors.
• Scallions add a fresh, green note to the usual mashed potato pancake.
• Perfect for breakfast, lunch, or as a snack.

User Comments:

1. "These scallion mashed potato pancakes were a big hit! The flavor combination was unique and refreshing." - John Doe, New York.
2. "The texture of the pancakes was smooth and the scallions added a nice touch of freshness." - Jane Smith, San Francisco.
3. "The dish was creative and different from the usual American breakfast options." - Mark Johnson, Los Angeles.

Special Precautions and Tips:

• Ensure that the potatoes are cooked thoroughly before proceeding to the next step.
• Adjust the seasoning according to your preference.
• For easier handling, keep the mixture chilled before shaping into pancakes.
• If using a non-stick frying pan, no additional oil is needed for cooking. Otherwise, light oil can be used for crispy results.