Scalloped Pineapple

Ingredients and Weight:

• Fresh pineapple, peeled, cored, and sliced: 2 lbs
• Sugar: 1/2 cup
• Cornstarch: 1/4 cup
• Ground cinnamon: 1 tsp
• Ground nutmeg: 1/4 tsp
• Butter, melted: 6 tbsp
• Graham cracker crumbs: 1 cup
• Milk: 1/2 cup
• Vanilla extract: 1 tsp

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine pineapple, sugar, cornstarch, cinnamon, and nutmeg.
3. In a separate bowl, stir together melted butter, graham cracker crumbs, milk, and vanilla extract.
4. Spread half of the pineapple mixture in a lightly greased 9x13-inch baking dish.
5. Top with the graham cracker crumb mixture.
6. Spread the remaining pineapple mixture over the crumbs.
7. Bake for 45 minutes, or until golden brown and bubbly.
8. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Protein: 2g
• Carbohydrates: 40g
• Sugar: 20g

Dish Characteristics:

• Sweet and tangy pineapple flavor
• Creamy and flavorful graham cracker topping
• Warm and comforting dessert
• Perfect for any occasion

User Comments:

• "This scalloped pineapple is so delicious and easy to make. It's a perfect summer dessert." - Sarah J.
• "I love the combination of flavors in this dish. The pineapple is sweet and juicy, and the graham cracker topping is perfectly crunchy." - Emily K.
• "I've made this scalloped pineapple several times now, and it's always a hit with my guests. It's a great dessert for parties or special occasions." - John D.

Special Precautions and Tips:

• Make sure to use fresh pineapple for the best flavor.
• If you don't have graham cracker crumbs, you can crush graham crackers in a food processor or blender.
• Serve this dessert immediately with your favorite topping to prevent the graham cracker topping from becoming soggy.