Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Butter: 100 grams
- Grated cheese: 100 grams (cheddar or Swiss style)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Freshly chopped herbs (such as rosemary or thyme): 2 tablespoons
- Milk or cream: 2 cups
- Breadcrumbs: 50 grams (optional, for extra crispiness)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a large bowl, combine the potato slices with butter, cheese, salt, pepper, and herbs. Mix well.
- Add milk or cream and mix until the potatoes are well coated.
- Transfer the mixture to a greased baking dish, ensuring an even layer.
- If using breadcrumbs, sprinkle them evenly over the top of the potatoes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden and bubbling.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 350-400 calories per serving (depending on milk/cream used)
- Fat: 20-25 grams
- Carbohydrates: 35-45 grams
- Protein: 8-12 grams
Dish Characteristics:
- A classic American side dish with a creamy and rich flavor.
- The dish is often served as a side for red meats or chicken.
- The scalloped potatoes are crispy on the outside and creamy on the inside.
User Comments:
- "This dish was a hit! The potatoes were so creamy and delicious."
- "I added some diced ham to make it a main dish instead of a side dish, it was fantastic."
- "Used Swiss-style cheese for a different flavor profile, turned out great."
- "Baked for an extra 10 minutes to get them really crispy, loved the texture."
Special Precautions and Tips:
- Use thin-sliced potatoes to ensure even cooking and crispy edges.
- Adjust the seasoning according to personal preference.
- If desired, you can add cooked diced ham or cooked bacon pieces for additional flavor and texture.
