Ingredients and Weight:
- Potatoes: 4 large (about 1.5 pounds)
- Butter: 1/2 cup
- Milk: 1 cup
- Grated cheese: 1 cup
- Salt and pepper: to taste
- Fresh herbs (such as rosemary or thyme): 2 tablespoons, chopped
- BBQ seasoning: 1 tablespoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the BBQ to medium-high heat.
- Peel and wash the potatoes, then slice them into thin, scalloped pieces using a knife or mandolin slicer.
- In a large bowl, combine the butter, milk, grated cheese, salt, pepper, herbs, and BBQ seasoning. Mix well.
- Arrange the scalloped potato slices on the BBQ grill, ensuring they are not overlapping too much.
- Grill for about 20 minutes, or until the potatoes are tender and slightly golden on the edges.
- Remove from the BBQ and transfer to a serving dish. Top with any remaining cheese mixture and serve immediately.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 48g
- Protein: 12g
- Fibre: 3g (Based on average values; actual nutritional content may vary)
Dish Characteristics:
- A rich and creamy dish with a slight smoky flavor from the BBQ.
- The combination of cheese, herbs, and BBQ seasoning creates a unique and appetizing flavor profile.
- The scalloped potatoes offer a beautiful presentation and are perfect for any summer gathering or barbecue event.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "The scalloped potatoes were a hit at my barbecue party! Everyone loved them." - Jane Smith, Texas
- "The smoky flavor from the BBQ paired perfectly with the creamy potatoes." - Michael Johnson, California
Special Precautions and Tips:
- Ensure the BBQ is not too hot to prevent the potatoes from burning.
- Use fresh potatoes for best results as they will hold their shape better during cooking.
- Adjust seasoning according to personal preference, adding more salt or pepper if needed.
