Ingredients and Weight:
- 4 pounds (about 1.8kg) potatoes, peeled and thinly sliced
- 1/2 cup (125ml) extra virgin olive oil
- 1/2 cup (100g) chopped onion
- 3 cloves garlic, minced
- 2 cups (300g) chopped cooked ham or bacon bits
- Salt and pepper to taste
- 1 cup (250ml) chicken broth or milk
- Fresh herbs like rosemary or thyme for seasoning (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the potato slices, olive oil, onion, garlic, ham or bacon, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and pour the chicken broth or milk over the top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle with fresh herbs (if using).
- Return to the oven and bake for another 15-20 minutes until the potatoes are tender and golden brown.
Nutritional Information:
(Based on average values; actual values may vary)
- Calories: Approx. 450 per serving (assuming 8 servings)
- Fat: 24g
- Carbohydrates: 48g
- Protein: 17g
Dish Characteristics:
- The dish features a rich, creamy flavor from the combination of potatoes, ham, and chicken broth or milk.
- The dish is hearty and makes a great side for meat dishes or as a standalone dish for meatless meals.
- The use of fresh herbs adds a layer of flavor and freshness.
User Comments:
- "This dish was so delicious! The potatoes were cooked to perfection and the flavor was amazing."
- "I added some chopped bell peppers to the mix, which gave it a nice crunch and added some color."
- "I used low-fat milk instead of chicken broth to make it healthier."
Special Precautions and Tips:
- Make sure to use thinly sliced potatoes to ensure even cooking.
- Adjust the seasoning according to taste.
- If using fresh herbs, add them towards the end of the baking time to retain their flavor and color.
- For a vegetarian version, omit the ham or bacon bits and increase the amount of onions and herbs for more flavor.
