Ingredients and Weight:
- Sweet Potatoes: 2 medium, peeled and cut into 1/2 inch thick slices (about 4 cups)
- Butternut Squash: 1 small, peeled, seeded and cut into 1/2 inch thick slices (about 3 cups)
- Butter: 4 tablespoons
- Brown Sugar: 1/3 cup
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/4 teaspoon
- Thyme: 1 teaspoon (dried) or a few fresh sprigs
- Water or Chicken Stock: 1 cup
Preparation Time: 20 minutes
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the sweet potato and butternut squash slices with the butter, brown sugar, salt, pepper, and thyme.
- Arrange the mixture in a baking dish or casserole.
- Add the water or chicken stock.
- Cover the dish with a lid or aluminum foil and bake for 30 minutes.
- Remove the cover and bake for another 15-20 minutes until the vegetables are tender and the liquid is absorbed.
- Serve hot.
Nutritional Information:
- Calories: This dish provides approximately 300 calories per serving (assuming 8 total servings).
- Carbohydrates: The brown sugar and vegetables provide essential carbs.
- Fat: Butter adds healthy fats to this dish.
- Protein: This dish also provides a good amount of protein from the vegetables and any stock used.
Dish Characteristics:
- This dish is a perfect combination of sweet and savory flavors.
- The texture of the sweet potatoes and butternut squash is creamy and delicious.
- It is a great side dish for any meal, especially Thanksgiving or other festive occasions in America.
User Comments:
- "This dish was delicious! The combination of sweet potatoes and butternut squash was perfect."
- "I loved the creamy texture of this dish. It was a great side for my Thanksgiving meal."
- "This dish was very easy to make and turned out great! Will definitely make it again."
Special Precautions and Tips:
- Make sure to peel and cut the vegetables into uniform pieces for even cooking.
- Adjust the seasoning according to your taste preference.
- If using fresh thyme, make sure to remove the leaves from the stems before adding to the dish.
