Scalloped Tomatoes

Ingredients and Weight:

• 2 lbs Roma tomatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup grated Parmesan cheese
• 1/2 cup fresh basil, chopped, for garnish
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large skillet, melt butter over medium heat. Add onion and garlic and cook until softened.
3. Add flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk until smooth and thickened. Simmer for 5 minutes, stirring occasionally.
5. Place half of the sliced tomatoes in the prepared baking dish. Season with salt and pepper.
6. Pour half of the white sauce over the tomatoes. Repeat layers.
7. Sprinkle Parmesan cheese on top.
8. Bake for 30-45 minutes, or until the tomatoes are tender and the sauce is bubbly.
9. Garnish with chopped basil before serving.

Nutritional Information:

• Calories: 210 per serving
• Fat: 11g
• Carbohydrates: 21g
• Protein: 8g

Dish Characteristics:

• Creamy and cheesy
• Savory and tangy
• Perfect for a summer meal or side dish
• Can be served as a main course or side dish

User Comments:

• "This dish is so flavorful and easy to make. It's perfect for a weeknight meal or a special occasion."
• "I love the combination of tomatoes, cheese, and herbs. It's so creamy and delicious."
• "This is the best scalloped tomatoes recipe I've ever tried. It's a crowd-pleaser for sure."

Special Precautions and Tips:

• To ensure even cooking, use thin and even slices of tomatoes.
• Don't overcook the white sauce, or it will become too thick.
• If you don't have fresh basil, you can use dried basil instead.