Ingredients and Weight:
- Bread flour: 500 grams
- Active dry yeast: 1 packet (about 7 grams)
- Warm water: 300 ml
- Sugar: 50 grams
- Salt: 1 teaspoon
- Butter: 100 grams (melted)
- Eggs: 2 (beaten)
- Milk: 1 cup (240 ml)
- Dried fruits (e.g., raisins, currants): 150 grams
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water, sugar, and yeast. Let stand until yeast is dissolved and mixture becomes foamy.
- Add flour, salt, and melted butter. Mix well to form a dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about an hour, or until doubled in size.
- Punch down the dough and place it on a floured surface. Shape into a round or rectangular loaf.
- In a small bowl, mix beaten eggs with milk and brush the mixture onto the dough.
- Sprinkle the dried fruits evenly on top of the dough.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-40 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool before slicing.
Nutritional Information: (per serving)
Calories: approx. 400-500 kcal (depending on ingredients used)
Fat: approx. 20-30 grams
Carbohydrates: approx. 60-70 grams
Protein: approx. 10-15 grams
Dish Characteristics:
- A traditional German Christmas bread with a soft and slightly sweet crust.
- The dried fruits give it a fruity flavor and added texture.
- Suitable for those who enjoy breads with a slightly sweet taste and a soft texture.
User Comments:
- "This bread is amazing! The combination of sweet and salty flavors is perfect." - John Doe, New York
- "I love the fruity flavor from the dried fruits. This bread is a great addition to my Christmas feast." - Jane Smith, California
- "This is a great recipe for those who want to try a traditional German Christmas bread but with an American twist." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use active dry yeast and not expired for best results.
- The dough needs to be kneaded well and rise in a warm place for best texture and flavor.
- Adjust the amount of sugar and other ingredients according to personal preference for sweetness and taste.
