Ingredients and Weight:
- 8 large eggs (240g)
- 1 pound (450g) ground sausage
- 1 cup (120g) breadcrumbs
- 1/2 cup (60g) grated Parmesan cheese
- 1/4 cup (30g) chopped fresh parsley
- Salt and black pepper to taste
- 4 tablespoons (60ml) vegetable oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Hard-boil 4 of the eggs for 10-12 minutes. Peel and set aside.
- In a bowl, combine the ground sausage, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well.
- Divide the sausage mixture into 8 portions.
- Flattening one portion of the sausage mixture, wrap it around a hard-boiled egg. Repeat with the remaining portions.
- Beat the remaining 4 eggs in a shallow dish.
- Dip the wrapped eggs into the beaten eggs, then roll them in the breadcrumbs.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the Scotch eggs in the hot oil and fry until golden brown on all sides, about 15-18 minutes.
- Remove the Scotch eggs from the oil and drain them on paper towels.
Nutritional Information:
- Calories: 350 per serving
- Protein: 20g
- Carbohydrates: 15g
- Fat: 25g
Dish Characteristics:
- Crispy, golden brown exterior
- Savory, flavorful sausage filling
- Rich, runny egg yolk center
User Comments:
- "Absolutely delicious! The sausage was perfectly seasoned, and the eggs were cooked to perfection."
- "The breadcrumbs added a nice crunch and texture contrast to the dish."
- "These Scotch eggs were a hit at my party! They were easy to make and everyone loved them."
Special Precautions and Tips:
- When hard-boiling the eggs, add a teaspoon of salt to the water to prevent the shells from cracking.
- Allow the Scotch eggs to rest for a few minutes before cutting into them, to prevent the yolk from running out.
- Serve the Scotch eggs hot with your favorite dipping sauce, such as mustard or ketchup.
