Ingredients and Weight:
- 500g plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 85g unsalted butter, cold and diced
- 180ml buttermilk
- 1 egg, beaten
- 50g caster sugar
- 100g raisins
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the oven to 220°C (425°F).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the butter and rub it into the flour until it resembles fine breadcrumbs.
- Stir in the buttermilk, egg, sugar, and raisins.
- Bring the dough together and knead it gently on a lightly floured surface for a few moments until it comes together.
- Roll out the dough to a thickness of about 2.5cm (1 inch).
- Cut out rounds with a 7cm (2 3/4 inch) cutter.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm with butter and jam.
Nutritional Information (per scone):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Sugar: 15g
- Protein: 5g
Dish Characteristics:
- Fluffy and tender interior
- Crisp and golden brown exterior
- Rich and buttery flavor
- Sweet and fruity with the addition of raisins
User Comments:
- "The perfect scones for a cozy afternoon tea."
- "The raisins add a lovely sweetness and texture."
- "Easy to make and absolutely delicious."
- "Great for breakfast or as a dessert."
- "A classic Scottish treat that everyone loves."
Special Precautions and Tips:
- Do not overwork the dough, as this will make the scones tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can add other fruits or nuts to the scones, such as blueberries, raspberries, or chopped walnuts.
- For a vegan version, use plant-based milk instead of buttermilk and butter.
