Scottish Oat Scones

Ingredients and Weight:

• Plain flour: 2 cups (280 grams)
• Oats: 1 cup (120 grams)
• Baking powder: 1 tablespoon
• Butter: 60 grams (melted)
• Milk: 1 cup (240 milliliters)
• Sugar: 3 tablespoons
• Salt: 1 teaspoon
• Egg: 1 (optional)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the flour, oats, baking powder, sugar, and salt. Mix well.
3. Add the melted butter and mix until combined.
4. Add the milk and mix until a soft dough forms. If desired, add an egg for extra richness and flavor.
5. On a lightly floured surface, roll out the dough to a circle or desired shape.
6. Cut the dough into 8 pieces and place on a baking sheet.
7. Bake for 15-20 minutes or until golden brown.

Nutritional Information: (Per Scone)

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• These oat scones are crispy on the outside and soft on the inside.
• The combination of oats and flour gives them a unique texture and flavor.
• Suitable for American taste due to their sweet and rich flavor.

User Comments:

1. "These scones are delicious! The perfect balance of sweet and rich." - John Doe, New York
2. "I love the combination of oats and flour in these scones, gives them a unique texture." - Jane Smith, California
3. "These are perfect for breakfast or as a snack. Highly recommended!" - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a good quality baking powder for a light and fluffy texture.
• Handle the dough gently to avoid toughening it.
• If desired, add a few curbs of fresh fruit or chocolate chips for extra flavor and texture.