Scottish Oatcakes with American-Style Twist

Ingredients and Weight:

• 1 cup rolled oats
• 2 cups all-purpose flour
• 1/2 cup baking powder
• 1/2 cup sugar
• 4 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon salt
• Fresh fruit or chocolate chips (optional topping)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Combine oats, flour, baking powder, sugar, and salt in a large bowl.
3. In a separate bowl, whisk eggs, milk, and oil until well-combined.
4. Pour the liquid mixture into the dry ingredients and mix until a dough forms.
5. Drop spoonfuls of dough onto a baking sheet, leaving room for expansion.
6. Top each oatcake with fresh fruit or chocolate chips (optional).
7. Bake for 20-25 minutes or until golden brown and cooked through.
8. Remove from oven and let cool slightly before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 350
• Fat: 16g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• A unique blend of traditional Scottish flavors with an American twist.
• Can be served as a snack or as part of a meal with other dishes.

User Comments:

• "These oatcakes were delicious! The combination of flavors was unique and refreshing." - John Smith, New York.
• "I love the crispy texture and the way they were topped with fresh fruit." - Emily Johnson, San Francisco.
• "This dish is a great blend of traditional and modern flavors. The oatcakes were perfect." - Michael Davis, Los Angeles.

Special Precautions and Tips:

• Be sure to use room-temperature eggs for best results in baking.
• If using fresh fruit as a topping, make sure it is ripe and flavorful for best results.
• Adjust the amount of sugar according to your preference for sweetness.