Ingredients and Weight:
- 16 large eggs
- ½ cup (120 ml) whole milk
- ¼ cup (25 g) butter, unsalted
- Salt and pepper to taste
- Chopped fresh herbs (such as chives, parsley, or dill) for garnish (optional)
Preparation Time:
5 minutes
Cooking Time:
5-7 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the butter in a large skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are set and cooked through.
- Remove from heat and stir in the chopped herbs, if desired.
Nutritional Information:
- Calories: 180 per serving (¼ of the recipe)
- Protein: 12 g
- Fat: 10 g
- Carbohydrates: 3 g
Dish Characteristics:
- Fluffy and tender
- Rich and creamy
- Perfectly seasoned
- Customizable with various toppings and herbs
User Comments:
- "The best scrambled eggs I've ever had! They were so fluffy and flavorful."
- "The perfect comfort food for a lazy Sunday brunch."
- "I love that I can customize these eggs with my favorite toppings."
- "These eggs are so easy to make and always turn out perfectly."
- "A classic breakfast dish done right!"
Special Precautions and Tips:
- Use fresh, high-quality eggs for the best results.
- Do not overcook the eggs, as they will become rubbery.
- Serve immediately for the best flavor and texture.
