Scrambled Eggs with Chorizo

Ingredients and Weight:

• 6 eggs
• 100g Chorizo sausage (sliced)
• 1/2 cup milk
• 1/4 cup chopped green onions
• 2 tbsp. butter
• Salt and pepper to taste

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, crack and beat the eggs with the milk, salt, and pepper.
2. Melt the butter in a large non-stick pan over medium heat.
3. Add the sliced Chorizo sausage to the pan and cook for 3-4 minutes, until slightly crispy.
4. Pour the beaten egg mixture into the pan and reduce heat to low.
5. Using a spoon or whisk, gently scramble the eggs until they start to set.
6. Add the chopped green onions and continue to scramble until the eggs are fully cooked and creamy.
7. Serve immediately in warm plates.

Nutritional Information:

• Calories: 350 per serving (approx.)
• Protein: 18g
• Fat: 28g
• Carbohydrates: 6g

Dish Characteristics:

• Rich and creamy scrambled eggs with a slight smoky flavor from the Chorizo sausage.
• The combination of fresh green onions adds a fresh flavor note.
• A popular breakfast dish that is easy to prepare and enjoyed by people of different age groups.

User Comments:

1. "The scrambled eggs were very creamy and the Chorizo gave it a unique flavor. Definitely a keeper!" - John Doe
2. "I love how the green onions brighten up the dish. It was a great way to start the day." - Jane Smith
3. "The eggs were cooked to perfection, not too soft, not too hard. The Chorizo added a nice touch." - Bob Johnson

Special Precautions and Tips:

• Ensure the Chorizo is fully cooked before adding the eggs to avoid any raw sausage flavor in the final dish.
• Adjust the heat of the scrambled eggs according to preference; low heat will result in creamier eggs while higher heat will make them more firm.
• For best results, use fresh ingredients like green onions and eggs that are at room temperature before cooking.