Scrambled Pizza

Ingredients and Weight:

• 8 slices of pizza dough
• 1 kg of fresh mozzarella cheese
• 400 grams of Italian tomato sauce
• 2 cups of shredded fresh basil
• 1 cup of chopped ham or bacon (optional)
• 4 large eggs
• Salt and pepper to taste
• Pre-ground pizza seasoning (oregano, basil, etc.)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 450 degrees Fahrenheit.
2. Spread the pizza dough onto baking sheets or pizza pans.
3. Spread a thin layer of tomato sauce on each pizza crust.
4. Sprinkle the pizza with the pre-ground pizza seasoning.
5. Layer the shredded basil and chopped ham or bacon on top of the sauce.
6. Break the mozzarella cheese into small pieces and distribute it evenly over the pizzas.
7. In a separate bowl, scramble the eggs with salt and pepper.
8. Pour the scrambled eggs onto the pizzas, ensuring they are distributed evenly.
9. Place the pizzas in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approx. 450 calories per serving (based on ingredients listed)
• Fat: 22g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• Creative fusion of pizza and scrambled eggs
• Unique flavor combination of salty, savory, and slightly spicy from the pizza seasoning
• Great for people who enjoy both pizza and egg dishes

User Comments:

1. "This is an innovative dish! The combination of scrambled eggs and pizza ingredients is delicious."
2. "The crust was crispy and the egg added a creamy texture that was perfect with the pizza toppings."
3. "I loved the addition of ham and bacon to this pizza, it gave it a savory flavor that I couldn't get enough of."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to personal taste.
• Preheat the oven thoroughly before baking to ensure a crispy crust.
• Keep an eye on the pizza while baking, as it can easily burn if left in too long.