Ingredients and Weight:
- Seafood mix (shrimps, crab meat, lobster, etc.): 500 grams
- Pie crust: pre-made or homemade pie dough for six pates
- Cream cheese: 250 grams
- Heavy cream: 1 cup
- Salt and pepper: to taste
- Garlic and herbs (optional): to enhance flavor
- Fresh vegetables (spinach, mushroom, etc.): 200 grams
Preparation Time:
- Preparation: 2 hours (including pie crust preparation)
- Cooking: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pie crusts as per the recipe or instructions on the pre-made crust packaging.
- Preheat the oven to 375°F.
- In a bowl, mix the cream cheese with heavy cream, salt, and pepper. Add garlic and herbs if using.
- Boil or steam the fresh vegetables of choice until tender.
- Arrange the seafood mix and cooked vegetables on the pie crusts.
- Top with the cream cheese mixture.
- Bake until the crusts are golden brown and the filling is bubbling.
- Allow to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 600-700 calories per serving (assuming a reasonable serving size)
- Fat: Moderate to high depending on the use of cream cheese and heavy cream
- Carbohydrates: From the pie crust and vegetables
- Protein: From the seafood mix and cream cheese
Dish Characteristics:
- A luxurious dish with a rich and creamy texture.
- Ideal for seafood lovers due to its diverse sea-based ingredients.
- Suitable for special occasions as it is both elegant and flavorful.
User Comments:
- "The dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "The pie crust was crispy and the seafood was fresh." - Jane Smith, San Francisco
- "The dish was a bit rich for my taste, but overall it was delicious." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure all seafood is properly cooked to avoid foodborne illnesses.
- Use fresh ingredients to enhance flavor and texture.
- Adjust seasoning according to personal taste preferences.
- If using homemade pie crusts, ensure they are well-made to support the filling without breaking during baking or serving.
