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Seafood Bake for Two

Seafood Bake for Two

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Prepare the seafood by cleaning and cutting into bite-sized pieces. Set aside.
  3. In a small bowl, mix the heavy cream, white wine, rosemary, and olive oil. Season with salt and pepper.
  4. Prepare the pastry sheet by either rolling out fresh pastry dough or letting a frozen one thaw slightly.
  5. Place the seafood in a baking dish and pour the cream mixture over it.
  6. Cover the dish with the pastry sheet, sealing the edges well.
  7. Bake for 45-55 minutes, or until the pastry is golden brown and the seafood is cooked through.
  8. Let stand for a few minutes before serving.

Nutritional Information: (per serving, assuming no additional oil used during cooking)

Dish Characteristics:

User Comments:

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