Seafood Fettuccine with Scallops

Ingredients and Weight:

• 1 lb fresh scallops, shucked and deveined
• 12 oz fettuccine pasta
• 1/2 cup heavy cream
• 1/4 cup white wine
• 1/4 cup chopped shallots
• 2 cloves garlic, minced
• 1/2 lemon, zested and juiced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. Season the scallops with salt and pepper.
2. In a large skillet, heat a drizzle of olive oil over medium-high heat.
3. Sear the scallops for 2-3 minutes per side, or until golden brown and cooked through.
4. Remove the scallops from the skillet and set aside.
5. Add the shallots and garlic to the skillet and cook until softened, about 3 minutes.
6. Add the white wine and let it simmer until reduced by half.
7. Stir in the heavy cream and bring to a simmer.
8. Add the cooked scallops, lemon zest and juice, parsley, and Parmesan cheese.
9. Season with salt and pepper to taste.
10. While the sauce is simmering, cook the fettuccine pasta according to the package directions.
11. Drain the pasta and add it to the sauce.
12. Stir until the pasta is evenly coated.

Nutritional Information:

• Calories: 600 per serving
• Fat: 25 grams
• Protein: 35 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Creamy and flavorful sauce
• Tender and seared scallops
• Al dente fettuccine pasta
• Bright and herbaceous with lemon and parsley
• Rich and savory with Parmesan cheese

User Comments:

• "The scallops were cooked perfectly and the sauce was divine."
• "The fettuccine was al dente and absorbed the sauce beautifully."
• "The dish was a perfect balance of flavors and textures."
• "I would definitely order this dish again."
• "Would like to recommend this dish to seafood lovers."

Special Precautions and Tips:

• Make sure to sear the scallops over high heat to get a nice golden brown crust.
• Do not overcook the scallops, as they will become tough.
• Use fresh, качественный ingredients for the best flavor.
• Serve the dish immediately to enjoy the warm and creamy sauce.