Seafood Lasagna II

Ingredients and Weight:

• 1 box (12 ounces) of lasagna noodles
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 pound of shrimp, peeled and deveined
• 1 pound of scallops, shucked and cleaned
• 1 pound of crab meat, picked over
• 1 cup of dry white wine
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of marinara sauce
• 1 cup of Alfredo sauce

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 out of 5

Preparation Method Steps:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the shrimp, scallops, and crab meat to the skillet and cook through, about 5 minutes.
4. Add the white wine to the skillet and cook until reduced by half, about 5 minutes.
5. Stir in the heavy cream, Parmesan cheese, oregano, basil, salt, and pepper.
6. Spread 1 cup of marinara sauce in the bottom of a 9x13-inch baking dish.
7. Top with the seafood mixture.
8. Spread with 1 cup of Alfredo sauce.
9. Repeat layers twice more.
10. Bake in the preheated oven for 45 minutes, or until the lasagna is bubbly and golden brown.

Nutritional Information:

Serving Size: 1 lasagna slice

Calories: 350 Fat: 15 grams Protein: 25 grams Carbohydrates: 30 grams

Dish Characteristics:

• Rich and flavorful
• Creamy and cheesy
• Seafood-packed
• Perfect for a special occasion

User Comments:

• "This lasagna is absolutely delicious! The seafood is cooked perfectly and the flavors are amazing."
• "I made this for my family and they loved it. It's a great way to use up leftover seafood."
• "This is my go-to dish for special occasions. It's always a hit."

Special Precautions and Tips:

• Be sure to thaw the seafood before cooking.
• Don't overcook the seafood, or it will become tough.
• If you don't have white wine on hand, you can substitute chicken broth.
• You can also use your favorite lasagna noodles.
• Let the lasagna rest for 10 minutes before serving, to allow the flavors to meld.