Seafood Omelets with Creamy Cheese Sauce

Ingredients and Weight:

• Eggs: 6 large
• Cheddar Cheese: 150 grams, shredded
• Seafood Mix (Shrimp, Fish, etc.): 100 grams
• Cream: 100ml
• Milk: 200ml
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon
• Butter: 2 tablespoons for cooking
• Fresh herbs (optional): such as chives or dill, for topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, whisk together eggs, milk, salt, and black pepper.
2. Add the shredded cheese and seafood mix into the egg mixture.
3. Melt the butter in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and cook until the edges start to set.
5. Once the omelet starts to set, lift the edges to allow the uncooked mixture to flow to the center.
6. When almost cooked through, spread the cream evenly over half of the omelet.
7. Fold the other half over the cream-covered half and cook for a few more minutes until golden brown and fully cooked.
8. Garnish with fresh herbs and serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 500 per serving (based on the given ingredients)
• Protein: 25g
• Fat: 38g
• Carbohydrates: 15g

Dish Characteristics:

• Creamy and rich cheese sauce complements the seafood perfectly.
• The omelets are tender and fluffy with a golden brown crust.
• The dish showcases a blend of flavors between the seafood and cheese sauce.

User Comments:

1. "The omelets were fantastic! The cheese sauce was so creamy and delicious."
2. "This dish was a hit with my family. The seafood added a nice sea-fresh taste."
3. "The preparation was quite simple and the dish turned out great. Highly recommended!"

Special Precautions and Tips:

• Use fresh seafood for best results. If using frozen seafood, make sure to thaw properly before using.
• Adjust the seasoning according to personal preference.
• For a more authentic touch, consider using specialized cheese like parmesan or gruyere.
• Keep an eye on the heat while cooking to ensure the omelets don't burn.