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Seafood Risotto

Seafood Risotto

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Preparation Method Steps:

  1. In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté until softened, about 5 minutes.
  2. Add the garlic and cook for another minute until fragrant.
  3. Pour in the white wine (if using) and let it simmer until reduced by half.
  4. Add the arborio rice and stir to coat with the oil and wine.
  5. Gradually add the vegetable broth, one cup at a time, stirring constantly. Simmer until the liquid is absorbed before adding more broth.
  6. After about 20 minutes, add the seafood mix. Continue cooking until the rice is al dente and the seafood is cooked through, about 5-7 minutes more.
  7. Remove from heat and stir in the Parmesan cheese and salt and pepper to taste.
  8. Garnish with chopped parsley and serve immediately.

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