Ingredients and Weight:
- Arborio rice: 2 cups (320g)
- Vegetable broth: 5 cups (1.2L)
- White wine (optional): 1/2 cup (120ml)
- Olive oil: 1/4 cup (60ml)
- Onion: 1 small, finely chopped (100g)
- Garlic: 2 cloves, minced (5g)
- Seafood mix (shrimp, scallops, mussels, clams): 1 pound (450g)
- Parmesan cheese: 1/2 cup (50g), grated
- Salt and pepper: to taste
- Fresh parsley: 1/4 cup (10g), chopped (for garnish)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the white wine (if using) and let it simmer until reduced by half.
- Add the arborio rice and stir to coat with the oil and wine.
- Gradually add the vegetable broth, one cup at a time, stirring constantly. Simmer until the liquid is absorbed before adding more broth.
- After about 20 minutes, add the seafood mix. Continue cooking until the rice is al dente and the seafood is cooked through, about 5-7 minutes more.
- Remove from heat and stir in the Parmesan cheese and salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Nutritional Information:
- Calories: 450 (per serving)
- Fat: 15g
- Carbohydrates: 65g
- Protein: 30g
- Fiber: 5g
Dish Characteristics:
- Creamy and flavorful risotto
- Tender and juicy seafood
- Rich and satisfying meal
- Suitable for all occasions
User Comments:
- "The best risotto I've ever had! The seafood was so fresh and the sauce was perfectly creamy."
- "I made this for a dinner party and everyone raved about it. It was easy to make and absolutely delicious."
- "This recipe is a keeper! It's the perfect balance of seafood and risotto."
- "I love the presentation of this dish. It's so elegant and perfect for a special occasion."
Special Precautions and Tips:
- Use a good quality arborio rice for the best results.
- Do not overcook the rice. It should be al dente, with a slight bite to it.
- If you cannot find a seafood mix, you can use a combination of your favorite seafood.
- Add more vegetable broth or water as needed to achieve the desired consistency.
- Serve the risotto hot, sprinkled with fresh parsley.