Ingredients and Weight:
- 1 pound cod fillet, chopped
- 1 pound shrimp, peeled and chopped
- 1/2 pound scallops, chopped
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- In a large bowl, combine all ingredients. Mix well.
- Form into 8 equal patties.
- Heat a non-stick skillet over medium heat.
- Cook patties for 5-7 minutes per side, or until golden brown and cooked through.
Nutritional Information:
Per serving (1 patty):
* Calories: 220
* Fat: 10g
* Protein: 20g
* Carbohydrates: 15g
Dish Characteristics:
- Delicate and flaky texture
- Savory and flavorful with a hint of seafood sweetness
- Perfect for a light lunch or dinner
User Comments:
- "These fish cakes are so delicious and easy to make. I love the combination of seafood and breadcrumbs."
- "I served these with a creamy dill sauce and they were a hit with my guests."
- "I'm not a big seafood fan, but I really enjoyed these fish cakes. They're so tender and flavorful."
Special Precautions and Tips:
- Make sure the seafood is fresh and of good quality.
- Do not overmix the ingredients, as this can toughen the patties.
- If the patties stick to the pan, add a small amount of oil.
- Serve the patties immediately with your favorite dipping sauce.
