Seared Pork Chops with Maple Syrup Sauce

Ingredients and Weight:

• Pork Chops - 8 pieces (each about 150 grams)
• Maple Syrup - 1/3 cup
• Red Wine - 1/4 cup
• Garlic - 3 cloves, crushed
• Fresh Rosemary - 2 sprigs
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Vegetable Oil - 2 tablespoons for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate - requires attention to cooking times and temperatures)

Preparation Method Steps:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Place the pork chops in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
4. Remove the pork chops and set aside.
5. Add the garlic and rosemary to the skillet and cook for 30 seconds.
6. Pour in the red wine and maple syrup, scraping any brown bits from the bottom of the pan.
7. Bring the sauce to a boil, then reduce the heat and let it simmer for 5 minutes, or until it reduces and becomes thicker.
8. Return the pork chops to the skillet and coat them with the sauce.
9. Serve immediately with your choice of side dish.

Nutritional Information: (Per serving, based on average values)

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 20g
• Fiber: 1g

Dish Characteristics:

• The combination of pork and maple syrup creates a unique and sweet flavor.
• The red wine adds a touch of tanginess to the dish.
• The dish is hearty and perfect for colder weather.

User Comments:

1. "The combination of pork and maple syrup was unexpected, but really delicious!" - John Doe
2. "This dish was so flavorful and the sauce was amazing!" - Jane Smith
3. "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Michael Johnson

Special Precautions and Tips:

• Be sure to cook the pork chops to an internal temperature of at least 145 degrees Fahrenheit to ensure safety.
• Adjust the amount of maple syrup and red wine according to your preference for sweetness and tanginess.
• This dish pairs well with potatoes or green beans as a side dish.