Seasoned Baked Potato Wedges

Ingredients and Weight:

• 4 pounds russet potatoes, scrubbed and cut into 1/2-inch wedges
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Preparation Time:

20 minutes

Cooking Time:

40-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the potato wedges, olive oil, salt, black pepper, thyme, rosemary, garlic powder, and onion powder. Toss to coat evenly.
3. Spread the potato wedges in a single layer on a baking sheet.
4. Bake for 40-50 minutes, or until the potatoes are golden brown and crispy.
5. Serve hot with your favorite dipping sauce.

Nutritional Information:

One serving (about 1 cup) contains:

• Calories: 250
• Fat: 10 grams
• Saturated fat: 2 grams
• Cholesterol: 0 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 40 grams
• Protein: 5 grams

Dish Characteristics:

• Crispy outer layer
• Fluffy interior
• Perfectly seasoned
• Perfect for dipping
• Versatile side dish

User Comments:

• "These are the best potato wedges I've ever had!"
• "The seasoning is perfect and the potatoes are cooked to perfection."
• "I love that they're a healthier alternative to regular fries."
• "I'll definitely be making these again and again."
• "These are the perfect party food!"

Special Precautions and Tips:

• If you don't have dried thyme and rosemary, you can use 1/2 teaspoon of each fresh herb.
• For a crispier exterior, bake the potato wedges in a single layer.
• If you're using a convection oven, reduce the baking time by 5-10 minutes.