Secret Spaghetti Sauce Dish

Ingredients and Weight:

• Spaghetti: 500g
• Ground Beef: 500g
• Onion: 1 large, chopped
• Red Bell Pepper: 1, chopped
• Garlic: 4 cloves, crushed
• Italian Tomatoes: 1 can (28oz)
• Cream Cheese: 200g
• Cheddar Cheese: 100g, shredded
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Italian Seasoning: 1 tablespoon
• Water: 1 cup

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, cook the ground beef until no longer red and drain excess fat.
2. Add the chopped onion and bell pepper and cook for 3-4 minutes until softened.
3. Stir in the crushed garlic and cook for another minute.
4. Pour the can of Italian tomatoes into the pot and season with salt, black pepper, and Italian seasoning.
5. Let the sauce simmer for 15 minutes.
6. In a separate bowl, mix the cream cheese and cheddar cheese until smooth.
7. Add the cheese mixture to the sauce and stir until well combined.
8. Cook for another 5-7 minutes, until the sauce becomes thick and creamy.
9. While the sauce is cooking, cook the spaghetti according to package instructions.
10. Toss the cooked spaghetti with the Secret Spaghetti Sauce and serve immediately.

Nutritional Information: (Please note that the nutritional information provided below is an estimate and may vary depending on the specific ingredients used.)

• Calories: Approximately 750 calories per serving (assuming a 2-ounce serving of spaghetti)
• Fat: 35g
• Carbohydrates: 85g
• Protein: 30g

Dish Characteristics:

• Creamy and rich sauce with a hint of cheese flavor.
• Meaty and hearty, perfect for meat lovers.
• Great as a family dinner or for a gathering.

User Comments:

1. "The sauce was delicious! My family loved it."
2. "The cream cheese added a rich and creamy texture to the sauce."
3. "This is a great dish for a busy weeknight, easy to make and everyone loved it."

Special Precautions and Tips:

• Be sure to use ground beef that is fully cooked to ensure safety.
• Adjust the seasoning according to taste.
• If you want a spicier sauce, add some red pepper flakes or chili powder.
• This sauce pairs well with other pasta shapes as well, not just spaghetti.