Semi-Homemade Stuffing

Ingredients and Weight: - 1 1/2 cups (12 ounces) dry bread stuffing mix - 1 1/2 cups (12 ounces) chicken broth - 1/2 cup (4 ounces) chopped celery - 1/2 cup (4 ounces) chopped onion - 1/2 cup (4 ounces) chopped carrots - 1/4 cup (2 ounces) butter, melted - 1/4 teaspoon (0.25 ounces) dried sage - 1/4 teaspoon (0.25 ounces) dried thyme - Salt and pepper to taste

Preparation Time: - 15 minutes

Cooking Time: - 25-30 minutes

Difficulty Level: - 1 (Simple)

Preparation Method Steps:

Preheat oven to 350°F (175°C).
In a large bowl, combine the stuffing mix, chicken broth, celery, onion, carrots, butter, sage, and thyme. Mix well.
Season with salt and pepper to taste.
Pour the stuffing mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until golden brown and heated through.

Nutritional Information: - Calories: 150 - Fat: 5 grams - Carbohydrates: 25 grams - Protein: 5 grams - Fiber: 2 grams

Dish Characteristics: - Savory, moist, and flavorful - Perfect for stuffing poultry or serving as a side dish - Versatile and customizable with your favorite ingredients

User Comments: - "This stuffing is so easy to make and always turns out delicious. It's a family favorite!" - "I love the combination of herbs and vegetables in this stuffing. It gives it such a rich flavor." - "I used this stuffing to cook a turkey last Thanksgiving and it was the best turkey I've ever had."

Special Precautions and Tips: - If you don't have chicken broth, you can substitute vegetable broth or water. - Add more vegetables to the stuffing, such as diced bell peppers or mushrooms. - You can also add cooked sausage or ground beef to the stuffing for extra flavor.