Ingredients and Weight:
- 3 Hearts of Romaine lettuce, roughly chopped - 700 grams
- 1 Clove of garlic, crushed
- 2 Eggs, hard-boiled
- 1/4 Cup of Parmesan cheese, shaved
- 2 Tablespoons of Dijon mustard
- 1/3 Cup of extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Croutons (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the chopped lettuce, crushed garlic, and hard-boiled eggs.
- Prepare the dressing by mixing the parmesan cheese, Dijon mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the lettuce mixture and toss gently to combine.
- Arrange the salad on a serving plate or in a salad bowl.
- Optionally, add croutons for added texture and flavor.
- Serve immediately.
Nutritional Information:
(Based on average values; may vary depending on ingredients used)
- Calories: 350 kcal
- Fat: 28g
- Carbohydrates: 12g
- Protein: 10g
- Fiber: 5g
Dish Characteristics:
- Classic American taste with a slight Italian influence.
- The combination of crisp lettuce, creamy parmesan, and tangy mustard creates a delightful contrast.
- The dish is not only visually appealing but also quite healthy with its high protein and fiber content.
User Comments:
- "This salad dressing is so flavorful! The combination of ingredients creates a unique taste that I love."
- "I was looking for a new salad recipe to try, and this one definitely hit the spot. The dressing is creamy and delicious."
- "I added some chicken and croutons to make it a complete meal. It was a hit with my family!"
Special Precautions and Tips:
- Be sure to use high-quality ingredients to ensure the best flavor.
- Adjust the seasoning, especially the salt and pepper, according to your preference.
- If you want to add protein, you can add grilled chicken or shrimp to the salad.