Ingredients and Weight:
- Bread: 8 slices (any type of bread you prefer, such as sourdough or multi-grain)
- Steak: 500 grams (choice cut, such as ribeye or sirloin)
- Lettuce: 1 head, chopped
- Tomatoes: 2, sliced
- Mayonnaise: 1 cup
- Salt and pepper: to season the steak
- Cooking oil or butter: for greasing the pan
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat a pan and grease it with cooking oil or butter.
- Season the steak with salt and pepper.
- Place the steak in the preheated pan and cook for about 15 minutes on each side, or until desired doneness is reached.
- In the meantime, prepare the bread by slicing and toasting it slightly.
- When the steak is cooked, remove it from the pan and let it rest for a few minutes.
- Slice the steak into pieces that will fit on the bread.
- Assemble the sandwiches by spreading mayonnaise on the toasted bread, adding lettuce, tomato slices, and the steak pieces.
- Serve immediately.
Nutritional Information: (Per sandwich)
- Calories: 500-600 (depending on the type of bread and steak)
- Protein: 30-40g
- Fat: 30-40g
- Carbohydrates: 40-50g
Dish Characteristics:
- A perfect blend of American flavors, with a juicy steak and traditional sandwich elements.
- Easy to customize according to personal preferences (e.g., add cheese, bacon, etc.).
- Suitable for a casual lunch or a luxurious dinner.
User Comments:
- "The sandwich was amazing! The steak was juicy and flavorful."
- "I love how easy it is to make this sandwich at home. It tastes like a five-star meal."
- "I added some grilled onions and cheese to mine. Delicious!"
- "This is a great dish for a weekend barbecue."
Special Precautions and Tips:
- Make sure to cook the steak to the desired doneness, as overcooking can make it tough.
- Use fresh ingredients for the best taste.
- If you want to add more vegetables or toppings, feel free to do so! This sandwich is highly customizable.
