Serano Chocolate Cake

Ingredients and Weight:

1. Dark chocolate (at least 70% cocoa) - 300 grams
2. Unsalted butter - 200 grams
3. Sugar - 200 grams
4. Eggs - 4
5. All-purpose flour - 150 grams
6. Cocoa powder - 50 grams
7. Vanilla extract - 1 teaspoon
8. Salt - 1/4 teaspoon

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Total Time: 90 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a heat-resistant bowl, melt the dark chocolate and butter in the microwave or over a double boiler. Set aside to cool slightly.
3. In a large bowl, combine the sugar and eggs using an electric mixer until light and fluffy.
4. Add the melted chocolate mixture and mix well.
5. Sift the flour, cocoa powder, and salt together. Gradually add them to the chocolate mixture and fold in gently.
6. Add the vanilla extract and mix well.
7. Pour the mixture into a greased and floured 8-inch round cake pan.
8. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 500
• Fat: 30g
• Carbohydrates: 60g
• Protein: 8g

Dish Characteristics:

• Rich and chocolatey with a moist and dense texture.
• The perfect balance of chocolate and vanilla flavors.
• Suitable for American taste with its rich and sweet profile.

User Comments:

1. "This chocolate cake is amazing! The texture is perfect, not too dense and not too light."
2. "I love the balance of chocolate and vanilla flavors. This is definitely a keeper!"
3. "This cake is perfect for chocolate lovers! It's rich, moist, and delicious."

Special Precautions and Tips:

• Use good-quality dark chocolate for the best flavor and texture.
• Make sure to melt the chocolate and butter completely before adding them to the other ingredients.
• Do not overmix the batter to avoid a tough cake.
• Baking times may vary depending on the oven, so check the cake regularly towards the end of the baking time.