Ingredients and Weight: - Serrano peppers: 1 lb (500 g) - Onion: 1 medium (150 g) - Garlic: 5 cloves (25 g) - Apple cider vinegar: 1 cup (250 ml) - Water: 1/2 cup (125 ml) - Brown sugar: 1/4 cup (50 g) - Salt: 1 tablespoon (15 g) - Cayenne pepper (optional, for extra heat): 1/2 teaspoon (2.5 g)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Wash and de-stem the serrano peppers. Cut them into halves and remove the seeds (for a milder sauce or leave them for a spicier sauce). 2. Peel and chop the onion and garlic. 3. Combine all the ingredients in a blender or food processor and blend until smooth and well combined. 4. Transfer the mixture to a saucepan and bring to a boil. Reduce heat and simmer for 30 minutes, or until the sauce has thickened. 5. Strain the sauce through a fine-mesh sieve to remove any seeds or pulp.
Nutritional Information: Per 1 tablespoon serving: - Calories: 15 - Fat: 0 g - Sodium: 60 mg - Carbohydrates: 3 g - Sugar: 2 g - Protein: 0 g
Dish Characteristics: - Spicy and flavorful - Versatile, can be used as a dipping sauce, marinade, or condiment - Made with fresh, locally available ingredients
User Comments: - "This hot sauce is the perfect combination of heat and flavor. I love it on tacos, burgers, and chicken." - "The serrano peppers give it a nice kick, but it's not too overpowering." - "I love the versatility of this sauce. It's great for a variety of dishes."
Special Precautions and Tips: - Wear gloves when handling the peppers to avoid skin irritation. - Adjust the amount of cayenne pepper to your desired level of heat. - The sauce can be stored in a sealed jar in the refrigerator for up to 2 weeks.