Sesame-Honey Mustard Vinaigrette

Ingredients and Weight:

• Dijon mustard: 1/4 cup
• Honey: 1/4 cup
• Sesame oil: 1/4 cup
• Olive oil: 1/2 cup
• White wine vinegar: 1/4 cup
• Salt and pepper: to taste

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together the Dijon mustard, honey, sesame oil, olive oil, and white wine vinegar.
2. Season with salt and pepper to taste.
3. Serve immediately or store in the refrigerator for up to 2 weeks.

Nutritional Information:

Per serving (2 tablespoons):

• Calories: 120
• Fat: 10g
• Saturated fat: 2g
• Cholesterol: 0mg
• Sodium: 100mg
• Carbohydrates: 8g
• Sugar: 6g
• Protein: 1g

Dish Characteristics:

• Tangy, sweet, and aromatic
• Velvety smooth texture
• Versatile, can be paired with various salads, grilled meats, or vegetables

User Comments:

• "This vinaigrette adds a burst of flavor to my salads. The sesame oil and honey give it a unique twist."
• "I love the subtle spiciness from the Dijon mustard, perfect for a refreshing summer salad."
• "Easy to make and so versatile, I've used it on everything from chicken skewers to roasted vegetables."
• "The sesame oil gives it a rich and nutty flavor, it's a great alternative to classic vinaigrettes."
• "I'm a picky eater, but this vinaigrette has become my go-to salad dressing. It's light, flavorful, and doesn't overpower the other ingredients."

Special Precautions and Tips:

• If you don't have Dijon mustard, you can substitute it with yellow mustard.
• For a spicier vinaigrette, add a pinch of cayenne pepper.
• Shake the vinaigrette well before serving to ensure the ingredients are fully combined.