Ingredients and Weight:
- Boneless, skinless chicken breasts: 1 pound
- Soy sauce: 1/4 cup
- Rice vinegar: 1/4 cup
- Sesame oil: 1 tablespoon
- Cornstarch: 1/4 cup
- Vegetable oil: 1 cup
- Honey: 2 tablespoons
- Hoisin sauce: 2 tablespoons
- Chicken broth: 1/4 cup
- Sesame seeds: 1/4 cup
- Green onions, chopped: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken into 1-inch cubes.
- In a bowl, combine the soy sauce, rice vinegar, sesame oil, and cornstarch. Add the chicken and toss to coat.
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the chicken and cook, stirring occasionally, until browned and cooked through (about 8 minutes).
- In a small bowl, whisk together the honey, hoisin sauce, and chicken broth. Add to the skillet and bring to a boil.
- Reduce heat to low and simmer, stirring frequently, until the sauce has thickened (about 2 minutes).
- Sprinkle with sesame seeds and green onions.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Sweet and savory
- Tender and crispy chicken
- Rich and umami sauce
User Comments:
- "This is the best sesame chicken I've ever had! It's so flavorful and easy to make."
- "I love the crispy texture of the chicken and the perfect balance of sweet and sour in the sauce."
- "This dish is perfect for a quick and easy weeknight dinner or for a special occasion."
Special Precautions and Tips:
- To avoid overcooking the chicken, cook it just until it is cooked through.
- If you don't have hoisin sauce, you can substitute 1 tablespoon of soy sauce and 1 tablespoon of brown sugar.
- Serve the sesame chicken with rice or noodles.
