Sesame Noodle Salad

Ingredients and Weight:

• 8 ounces dried spaghetti
• 1 cup roasted and salted peanuts
• 1/2 cup toasted sesame seeds
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped fresh basil
• 1/3 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon Sriracha sauce (or more to taste)

Preparation Time:

15 minutes

Cooking Time:

8 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Cook spaghetti according to package directions. Drain and rinse with cold water.
2. In a large bowl, whisk together creamy peanut butter, soy sauce, rice vinegar, olive oil, sesame oil, honey, and Sriracha sauce.
3. Add spaghetti, peanuts, sesame seeds, green onions, cilantro, and basil to the bowl. Toss to combine.
4. Refrigerate for at least 1 hour before serving.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15 grams
• Protein: 15 grams
• Carbohydrates: 40 grams
• Fiber: 5 grams

Dish Characteristics:

• Refreshing and flavorful
• Vegetarian-friendly
• Can be served as a main course or side dish
• Perfect for summer gatherings

User Comments:

• "This salad is so delicious and easy to make! I love the combination of flavors."
• "I've tried many sesame noodle salads before, but this one is my favorite. It's the perfect balance of sweet, tangy, and savory."
• "I made this for my family and they all raved about it. It's definitely a crowd-pleaser."

Special Precautions and Tips:

• If you don't have Sriracha sauce, you can substitute hot sauce or chili powder.
• If you want a spicier salad, add more Sriracha sauce to taste.
• To make the salad ahead of time, prepare all the ingredients and store them separately in the refrigerator. Combine and toss just before serving.