Sesame Pepper Stir Fry

Ingredients and Weight:

• Beef flank steak: 1 pound, thinly sliced across the grain
• Red bell pepper: 1 large, cut into thin strips
• Yellow bell pepper: 1 large, cut into thin strips
• Onion: 1 medium, thinly sliced
• Garlic: 3 cloves, minced
• Ginger: 1 tablespoon, minced
• Sesame oil: 2 tablespoons
• Soy sauce: 1/4 cup
• Brown sugar: 2 tablespoons
• Rice vinegar: 2 tablespoons
• Cornstarch: 1 tablespoon, dissolved in 1 tablespoon of water
• Black pepper: to taste
• Sesame seeds: 2 tablespoons, toasted (for garnish)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. In a large bowl, combine the beef, bell peppers, onion, garlic, and ginger. Toss to coat.
2. In a small bowl, whisk together the sesame oil, soy sauce, brown sugar, rice vinegar, and cornstarch mixture.
3. Heat a large skillet over high heat. Add the sesame oil mixture and bring to a boil.
4. Add the beef mixture and stir-fry until the beef is browned and cooked through, about 6-8 minutes.
5. Stir in the cornstarch mixture and cook for 1-2 minutes, or until thickened.
6. Season with black pepper to taste.
7. Garnish with toasted sesame seeds and serve over rice or noodles.

Nutritional Information (per serving):

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g

Dish Characteristics:

• Savory and slightly sweet
• Tender and juicy beef
• Colorful and crunchy vegetables
• Aromatic and flavorful sauce

User Comments:

• "This stir-fry was amazing! The beef was so tender and the sauce was just the right balance of sweet and savory."
• "I love the combination of colors and flavors in this dish. It's so fresh and satisfying."
• "This is my go-to recipe for a quick and easy dinner that always impresses my guests."

Special Precautions and Tips:

• Thinly slice the beef against the grain for greater tenderness.
• If you don't have flank steak, you can use another tender cut of beef, such as sirloin or rib-eye.
• Make sure the cornstarch mixture is dissolved before adding it to the skillet, or it may clump.
• To toast the sesame seeds, spread them in a single layer on a dry skillet over medium heat. Shake the pan occasionally until the seeds are golden brown.