Sesame Shrimp Stir-Fry

Ingredients and Weight:

• Jumbo shrimp (peeled and deveined): 1 pound (454 grams)
• Broccoli florets: 12 ounces (340 grams)
• Carrots, sliced: 10 ounces (283 grams)
• Bell peppers (red or green), sliced: 8 ounces (227 grams)
• Onion, chopped: 1 medium
• Sesame seeds: 1/4 cup
• Soy sauce: 1/4 cup
• Rice vinegar: 2 tablespoons
• Honey: 2 tablespoons
• Brown sugar: 2 tablespoons
• Garlic powder: 1 teaspoon
• Ginger powder: 1 teaspoon
• Salt and pepper to taste
• Vegetable oil, for cooking

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Cooking Difficulty:

2 (Beginner)

Preparation Method Steps:

1. Marinate the shrimp in soy sauce, rice vinegar, honey, brown sugar, garlic powder, and ginger powder for at least 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and cook until golden brown on both sides, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
4. In the same pan, add the broccoli, carrots, bell peppers, and onion. Cook until the vegetables are tender-crisp, about 5-7 minutes.
5. Add the shrimp back to the pan and stir until heated through.
6. In a small bowl, whisk together the sesame seeds, soy sauce, and honey. Pour the sauce over the shrimp and vegetables and toss to coat.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened.

Nutritional Information:

(per serving, 1/8 of recipe)

• Calories: 250
• Fat: 9 grams
• Carbohydrates: 35 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and tangy sesame flavor
• Tender and juicy shrimp
• Crisp-tender vegetables
• Vibrant colors and textures
• Perfect for a quick and healthy Asian-inspired meal

User Comments:

• "Absolutely delicious! The sesame flavor is perfect and the shrimp is cooked to perfection."
• "I love the combination of sweet and savory flavors in this dish. It's a great way to get my Asian fix at home."
• "This stir-fry is easy to make and packed with flavor. It's a crowd-pleaser for sure."
• "The shrimp is so juicy and the vegetables are perfectly cooked. I highly recommend this recipe!"
• "I'm not a huge fan of Asian food, but this dish is so tasty! The sesame flavor is amazing."

Special Precautions and Tips:

• If you don't have jumbo shrimp, you can use medium shrimp instead. Just adjust the cooking time slightly so that they don't overcook.
• For a vegetarian version, you can substitute tofu or tempeh for the shrimp.
• You can add other vegetables to your stir-fry, such as snap peas, mushrooms, or snow peas.
• Serve with rice or noodles for a complete meal.