Seven-Minute Frosting

Ingredients and Weight:

1. Butter: 100g
2. Icing sugar: 200g
3. Eggs: 3 large
4. All-purpose flour: 200g
5. Vanilla extract: 1 tsp
6. Salt: 1 pinch
7. Cream cheese: 250g (optional, for flavor and texture)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 35 minutes (including baking and cooling time)
• Total Time: About 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the butter and icing sugar until light and fluffy.
3. Add eggs one by one, beating well after each addition.
4. Sift in the flour and add the vanilla extract and salt. Mix until just combined.
5. If using cream cheese, mix it into the batter until smooth and creamy.
6. Pour the mixture into a greased and lined baking pan.
7. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before frosting.
9. Prepare the frosting by mixing the same ingredients as the cake mixture (without the flour). Spread the frosting on the cooled cake.
10. Optionally, add decorations like fresh fruits or sprinkle with colorful sugar crystals for a festive look.

Nutritional Information: (Per serving, assuming the dish is made for 8 people)

• Calories: Approx. 450-500 calories per serving (depending on ingredients used)
• Fat: Approx. 20-25g
• Carbohydrates: Approx. 60-70g
• Protein: Approx. 6-8g

Dish Characteristics:

• The Seven-Minute Frosting is a classic American dessert, known for its light and fluffy texture.
• The dish has a sweet and creamy taste, enhanced by the vanilla extract and optional cream cheese.
• The frosting provides a smooth and rich layer on top of the cake, making it a popular dessert choice.

User Comments:

1. "This is an excellent recipe for a classic American dessert! The frosting is light and creamy, and the cake is moist and flavorful."
2. "I added cream cheese to the frosting and it gave a nice creamy texture. This dish was a hit with my family!"
3. "This recipe is easy to follow and the results are impressive. The Seven-Minute Frosting is a great choice for a special occasion."

Special Precautions and Tips:

• Be sure to cream the butter and icing sugar until light and fluffy to ensure a good texture for the cake and frosting.
• When adding eggs, make sure to beat well after each addition to ensure proper incorporation of the ingredients.
• For best results, use fresh ingredients from reputable supermarkets or brands for baking supplies like flour and baking powder.