Seven Layer Gelatin Salad

Ingredients and Weight:

• 1 cup (120ml) boiling water
• 1 (3oz) package cherry flavored Jell-O
• 1 cup (240ml) boiling water
• 1 (3oz) package lime flavored Jell-O
• 1 cup (240ml) boiling water
• 1 (3oz) package lemon flavored Jell-O
• 1 cup (240ml) boiling water
• 1 (3oz) package orange flavored Jell-O
• 1 cup (240ml) boiling water
• 1 (3oz) package strawberry flavored Jell-O
• 1 cup (240ml) pineapple juice
• 1 (15oz) can crushed pineapple, drained
• 1 (8oz) package cream cheese, softened
• 1 cup (240ml) sour cream
• 1/2 cup (120ml) mayonnaise
• 1/2 cup (120ml) chopped walnuts

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Dissolve each package of Jell-O in 1 cup of boiling water according to the package directions.
2. Pour the cherry Jell-O into a 9x13 inch (23x33cm) dish and refrigerate until firm, about 2 hours.
3. Repeat with the lime, lemon, orange, and strawberry Jell-O, each time refrigerating until firm before adding the next layer.
4. In a large bowl, combine the pineapple juice, crushed pineapple, cream cheese, sour cream, mayonnaise, and walnuts. Mix well.
5. Spread the pineapple mixture over the strawberry Jell-O and refrigerate for at least 4 hours or overnight before serving.

Nutritional Information:

Serving size: 1 piece (1/8 of recipe)

• Calories: 250
• Total Fat: 14g (22% DV)
• Saturated Fat: 6g (30% DV)
• Cholesterol: 25mg (8% DV)
• Sodium: 150mg (6% DV)
• Total Carbohydrates: 30g (10% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 25g
• Protein: 5g

Dish Characteristics:

• Vibrant and colorful
• Refreshing and light
• Creamy and tangy
• Perfect for parties or potlucks

User Comments:

• "This is the best Jell-O salad I've ever had!"
• "The combination of the different fruit flavors is amazing."
• "The pineapple mixture adds a nice touch of sweetness."
• "It's so easy to make and always a hit with my guests."
• "I love the creamy and tangy flavor."

Special Precautions and Tips:

• Make sure each layer of Jell-O is firm before adding the next layer to prevent them from mixing together.
• If you don't have a 9x13 inch (23x33cm) dish, you can use a smaller dish and cut the recipe in half.
• To make a dairy-free version, use dairy-free cream cheese and sour cream.