Seven Layer Tortilla Pie

Ingredients and Weight:

1. Tortilla shells: 8 (medium size)
2. Ground beef: 500g
3. Refried beans: 1 can (about 200g)
4. Cheddar cheese: 2 cups (shredded)
5. Diced tomatoes: 1 cup
6. Diced green bell peppers: 1/2 cup
7. Diced onions: 1/2 cup
8. Salt and pepper: to taste
9. Oil: for frying

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, fry the ground beef until fully cooked and browned. Drain excess fat.
3. Add the diced tomatoes, green bell peppers, and onions to the skillet and cook until vegetables are tender.
4. In a separate bowl, mix the refried beans with a spoon until smooth.
5. On a baking dish, place a tortilla shell and spread some refried beans on top.
6. Next, add a layer of the beef mixture, followed by a layer of cheese.
7. Repeat the layers, ending with a tortilla shell on top.
8. Bake for 20-25 minutes or until the top is golden brown and bubbling.
9. Allow to cool for 10 minutes before slicing into serving portions.

Nutritional Information:

• Calories: Approx. 500 per serving (based on 8 servings)
• Fat, Protein, Carbohydrates: Vary based on ingredients used

Dish Characteristics:

• A unique combination of Mexican and American flavors, with a layered tortilla pie filled with refried beans, beef, and cheese.
• The dish has a crispy exterior and a creamy, flavorful interior.
• It is a hearty dish that is perfect for a family meal or as a meal pre-made for later consumption.

User Comments:

1. "This dish was amazing! The layers were delicious and the flavor combination was spot on."
2. "I loved the crispy tortilla shell and the creamy filling. This is a great dish for a family meal."
3. "The dish was easy to make and the ingredients were easy to find. It was a hit with my family!"

Special Precautions and Tips:

• Make sure to fully cook the ground beef before adding the other ingredients.
• Use fresh ingredients for best results, but canned ones will also work well.
• Adjust the seasoning to taste, adding more salt or pepper if needed.