Ingredients and Weight:
- 2 pounds ground pork
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 egg
- 1/2 cup bread crumbs
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the ground pork, onion, green bell pepper, celery, mushrooms, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, egg, bread crumbs, salt, and pepper. Mix well until combined.
- Shape the meat mixture into a loaf pan and place it in the air fryer basket.
- Air fry for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 280
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 500mg
- Carbohydrates: 15g
- Dietary Fiber: 2g
- Protein: 20g
Dish Characteristics:
- Moist and tender
- Savory and flavorful
- Crispy exterior
- Perfect for a special occasion or everyday meal
User Comments:
- "This meatloaf is so delicious and easy to make. The air fryer gives it a crispy crust that is to die for."
- "I love that this meatloaf is healthy and still tastes amazing. It's a great way to get my family to eat more vegetables."
- "I made this meatloaf for my dinner party and everyone raved about it. It was a huge hit!"
Special Precautions and Tips:
- Make sure the meatloaf is cooked through to an internal temperature of 160°F (71°C) to ensure food safety.
- For a healthier option, use ground turkey instead of pork.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
