Ingredients and Weight:
- Paneer (Indian cottage cheese): 500 grams
- Onion: 2 large (250 grams)
- Tomato: 5 medium (500 grams)
- Ginger-garlic paste: 2 tablespoons (30 grams)
- Green chili pepper: 1 (10 grams), finely chopped
- Garam masala powder: 1 teaspoon (5 grams)
- Turmeric powder: 1/2 teaspoon (2.5 grams)
- Red chili powder: 1/4 teaspoon (1.25 grams)
- Coriander powder: 1/2 teaspoon (2.5 grams)
- Cumin powder: 1/2 teaspoon (2.5 grams)
- Salt to taste
- Vegetable oil: 2 tablespoons (30 ml)
- Cashews: 1/4 cup (25 grams), chopped
- Cream: 1/2 cup (120 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the paneer into 1-inch cubes. Set aside.
- Finely chop the onions and tomatoes.
- Heat the oil in a large skillet over medium heat.
- Add the onions and sauté for 5-7 minutes until softened.
- Add the ginger-garlic paste, green chili, garam masala, turmeric, red chili, coriander, cumin, and salt. Cook for 1 minute, stirring constantly.
- Add the tomatoes and cook for 10-12 minutes, or until they have softened and released their juices.
- Add the paneer cubes and cook for 3-4 minutes, or until they are heated through.
- Stir in the cashews and cream. Cook for another 2-3 minutes, or until the sauce has thickened slightly.
- Serve hot with rice, naan, or roti.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 15 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
Dish Characteristics:
- Rich and creamy sauce
- Flavorful combination of spices
- Perfect for entertaining guests or a special meal
User Comments:
- "This was absolutely delicious! The sauce was so flavorful and the paneer was cooked perfectly."
- "I've never made Shahi Paneer before, but this recipe was so easy to follow and turned out amazing."
- "My family loved this dish! It's a great way to enjoy the flavors of India."
Special Precautions and Tips:
- If you can't find garam masala powder, you can create your own blend by combining 1 teaspoon each of coriander powder, cumin powder, black pepper, cloves, cardamom, and cinnamon.
- Adjust the amount of red chili powder to your desired level of spiciness.
- For a vegetarian version, omit the cream.
- Serve with a side of sliced cucumbers or onions to balance the richness of the dish.
