Ingredients and Weight:
- 200 grams of chicken breast
- 150 grams of beef shank
- 100 grams of fresh mushrooms
- 50 grams of chopped walnuts
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of cinnamon powder (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the meat: cut the chicken breast and beef shank into small cubes and season with salt and pepper.
- Heat the olive oil in a large pot over medium heat.
- Add the meat cubes and cook for about 10 minutes, until they are browned.
- Add the mushrooms and continue cooking for another 5 minutes.
- Add a small amount of water to the pot and bring to a boil. Reduce heat and let it simmer for about 30 minutes, or until the meat is tender.
- Stir in the chopped walnuts and cinnamon powder (if using).
- Taste and adjust seasoning, adding more salt and pepper if necessary.
- Serve hot in a bowl or plate with your choice of side dish.
Nutritional Information: (Per serving)
- Calories: 400-500 (depending on the amount of meat and side dish)
- Protein: 30-40 grams
- Fat: 25-35 grams
- Carbohydrates: 15-20 grams (excluding side dish)
Dish Characteristics:
- This dish combines the flavors of chicken and beef, creating a rich and hearty meal.
- The addition of mushrooms and walnuts adds a unique texture and flavor combination.
- The dish is hearty and filling, making it a great option for colder weather or as a main course for a special meal.
User Comments:
- "The flavors in this dish were amazing! The combination of chicken and beef was unexpected but really delicious." - John Smith, New York, USA.
- "The dish was hearty and filling, perfect for a cold winter night." - Sarah Johnson, San Francisco, USA.
- "I added some extra spices to make it more spicy, it was amazing!" - Michael Thompson, Los Angeles, USA.
Special Precautions and Tips:
- Make sure to cook the meat thoroughly to ensure safety. Use a meat thermometer to check the internal temperature of the meat before serving.
- Adjust seasoning according to your preference. You can add more salt, pepper, or other spices to suit your taste.
- If you want to make this dish vegetarian, you can omit the meat and increase the amount of mushrooms and other vegetables instead.
