Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Unsalted butter (softened): 1 cup (2 sticks/226g)
- Granulated sugar: 3/4 cup (150g)
- Vanilla extract: 1 teaspoon (5ml)
- Baking powder: 1 teaspoon (5g)
Decoration:
- Sprinkles
- Frosting
- Edible glitter
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract.
- Sift together the flour and baking powder.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll out the dough to 1/4-inch thickness on a lightly floured surface.
- Use cookie cutters to cut out desired shapes.
- Place the cookies on a parchment paper-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on a wire rack before decorating.
Nutritional Information:
- Per cookie (without decoration): Calories: 120, Carbohydrates: 18g, Fat: 6g, Protein: 1g
Dish Characteristics:
- Delicate and crumbly texture
- Sweet and vanilla-flavored
- Customizable with various decorations
User Comments:
- "These cookies are so delicious and easy to make. I love that I can customize them to any shape I want."
- "The perfect treat for any occasion. They're always a hit with my family and friends."
- "I love how versatile these cookies are. You can decorate them in any way you like, from simple to elaborate."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If the dough is too sticky, add a little more flour.
- Allow the cookies to cool completely before decorating to prevent the decorations from melting.
