Shaved Brussels Sprouts with Bacon and Almonds

Ingredients and Weight:

• Brussels sprouts: 500 grams (shaved)
• Bacon: 100 grams (chopped)
• Almonds: 50 grams (sliced)
• Salt: 1 teaspoon
• Black pepper: 1/4 teaspoon (ground)
• Butter: 2 tablespoons
• Chicken broth or water: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 25 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the ingredients: shaved Brussels sprouts, chopped bacon, sliced almonds.
3. In a large skillet, cook the bacon until crispy, then remove and set aside.
4. In the same skillet, add the Brussels sprouts and cook for about 5 minutes until they start to become tender.
5. Add the butter and continue cooking until the sprouts are fully cooked but still bright green in color.
6. Add the chicken broth or water and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.
7. Return the bacon to the pan and add the almonds, salt, and black pepper. Toss gently to combine.
8. Transfer to an oven-safe dish and bake for about 5-7 minutes until the sprouts are tender and the flavors are well combined.
9. Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250-300 (depending on the exact ingredients used)
• Fat: 18-22g
• Carbohydrates: 20-25g
• Protein: 8-12g
• Fiber: 5-8g

Dish Characteristics:

• A unique combination of flavors with sweet, salty, and savory elements.
• The texture of the shaved Brussels sprouts provides a delightful crunch.
• The dish is both hearty and healthy, making it a great side dish for any meal.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was outstanding."
2. "I loved the crispiness of the bacon and the slight crunch of the almonds with the tender Brussels sprouts."
3. "A great way to incorporate healthy vegetables into a meal without sacrificing flavor."
4. "The dish was very easy to make, even for a beginner cook."
5. "A must-try for any fan of Brussels sprouts!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• Pre-shave the Brussels sprouts to ensure even cooking and better flavor penetration.
• If you want to add more heat, consider using spicy bacon or adding a dash of red pepper flakes during cooking.