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Shawarma Seasoning

Shawarma Seasoning

Ingredients and Weight:

  1. Chicken breast meat - 500 grams
  2. Plain yogurt - 1 cup
  3. Shawarma seasoning mix (tomaato, chili powder, garlic powder, oregano, cumins, etc.) - 2-3 tablespoons
  4. Vegetable oil - 3 tablespoons
  5. Onion - 1 medium, chopped
  6. Garlic - 3 cloves, minced
  7. Lemon juice - 2 tablespoons

Preparation Time:

  1. Preparation: 20 minutes
  2. Cooking: 30 minutes
  3. Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large bowl, combine chicken breast meat and plain yogurt. Marinate for 15 minutes.
  2. In a small bowl, mix shawarma seasoning mix, onion, garlic, and lemon juice.
  3. Heat vegetable oil in a skillet or frying pan.
  4. Add the marinated chicken and cook for 10 minutes on each side or until fully cooked.
  5. Brush the chicken with the shawarma seasoning mixture while cooking.
  6. Serve with rice or bread of choice.

Nutritional Information:

(Based on the ingredients provided)

Calories: Approximately 400 calories per serving (depending on the ingredients used) Fat: 15g Carbohydrates: 20g Protein: 35g

Dish Characteristics:

  1. Shawarma Seasoning dish has a unique Middle Eastern flavor profile with a combination of spicy and garlicky notes.
  2. The dish is hearty and filling, making it a great main course for any meal.
  3. The seasoning mix can be adjusted according to individual taste preferences.

User Comments:

  1. "The shawarma seasoning was spot on! The dish had a great flavor and the chicken was cooked to perfection."
  2. "I loved the combination of flavors in this dish. The shawarma seasoning mix was unique and added a lot of depth to the dish."
  3. "This was a great way to introduce my family to Middle Eastern cuisine. The shawarma seasoning was well balanced and not too spicy."

Special Precautions and Tips:

  1. Be sure to use a good quality shawarma seasoning mix to ensure the authenticity of the dish.
  2. Adjust the seasoning mix according to your taste preferences. If you prefer more spice, add more chili powder or cayenne pepper.
  3. Marinate the chicken for at least 15 minutes to ensure the flavors blend well.