Sheet Pan Beef Fajitas

Ingredients and Weight:

• 2 pounds flank steak
• 1 large bell pepper, sliced into thin strips
• 1 large onion, sliced into thin strips
• 15 ounces can black beans, drained and rinsed
• 15 ounces can corn, drained
• 1 packet fajita seasoning
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Cut the flank steak across the grain into thin strips.
3. In a large bowl, combine the beef strips, bell pepper, onion, black beans, corn, fajita seasoning, and olive oil. Toss to coat.
4. Spread the mixture evenly on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the beef is cooked through and the vegetables are tender.
6. Sprinkle with cilantro before serving.

Nutritional Information:

• Calories: 400 per serving
• Protein: 40 grams
• Carbohydrates: 40 grams
• Fat: 15 grams

Dish Characteristics:

• Savory and flavorful
• Tender beef strips
• Colorful and crunchy vegetables
• Easy to prepare and cook
• Perfect for a quick and satisfying meal

User Comments:

• "This was a delicious and easy weeknight dinner."
• "The fajitas were juicy and the vegetables were perfectly roasted."
• "I love that this recipe can be easily customized to everyone's taste."
• "This is a great recipe for a crowd."
• "I made these fajitas for my family and they were a hit!"

Special Precautions and Tips:

• Use a sharp knife to thinly slice the steak and vegetables.
• Do not overcook the beef, as it will become tough.
• If you prefer a spicier dish, add more fajita seasoning to taste.
• Serve the fajitas with your favorite toppings, such as salsa, sour cream, guacamole, cheese, and tortillas.