Sheet Pan Mahi Mahi Fajitas

Ingredients and Weight:

• 2 pounds Mahi Mahi fillets, cut into 1-inch pieces
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, combine the Mahi Mahi, bell peppers, onion, garlic, olive oil, chili powder, cumin, salt, and black pepper. Toss to coat.
3. Spread the mixture evenly on a large baking sheet.
4. Roast in the preheated oven for 10-12 minutes, or until the Mahi Mahi is cooked through and the vegetables are tender.
5. Serve immediately with your favorite fajita toppings, such as tortillas, guacamole, sour cream, and salsa.

Nutritional Information:

• Calories: 250 per serving
• Protein: 25 grams per serving
• Carbohydrates: 20 grams per serving
• Fat: 10 grams per serving

Dish Characteristics:

• Colorful and visually appealing
• Flavorful and satisfying
• Healthy and well-balanced
• Customizable with various toppings

User Comments:

• "These fajitas were so easy to make and packed with flavor. The fish was flaky and cooked perfectly."
• "I love how versatile this recipe is. I can add or remove toppings to suit my tastes."
• "A great dish for a weeknight meal or a party. It's quick, delicious, and sure to impress."

Special Precautions and Tips:

• Make sure the Mahi Mahi is fresh and of good quality.
• Don't overcook the fish, as it can become dry and tough.
• If you don't have a baking sheet, you can use a large skillet.
• You can adjust the amount of chili powder and cumin to taste.