Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1-1/4 cups milk
- 3/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until a smooth batter is formed.
- Pour the batter onto a sheet pan lined with parchment paper or nonstick spray. Spread the batter out evenly to form a thin layer.
- Bake for 20-25 minutes or until the edges are golden and the center is cooked through.
- Remove from the oven and let cool slightly before cutting into squares or serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 22g
- Carbohydrates: 58g
- Protein: 8g
Dish Characteristics:
- This dish is a great way to make a large batch of pancakes at once.
- The sheet pan pancakes are thin and crispy on the outside, yet tender on the inside.
- The dish is easy to customize with different flavors and toppings.
User Comments:
- "These sheet pan pancakes are fantastic! They're so easy to make and taste great with butter and syrup."
- "I love how crispy these pancakes are. They're perfect for a weekend breakfast."
- "This is a great recipe for a family gathering. Everyone loved the sheet pan pancakes!"
Special Precautions and Tips:
- Be sure to use a sheet pan or baking sheet that is large enough to spread the batter evenly.
- If desired, you can add mixed-in fruits, chocolate chips, or other favorite pancake toppings into the batter before baking.
- For best results, use fresh ingredients and follow the baking instructions carefully.
