Sheet Pan Shrimp Fajitas

Ingredients and Weight:

• 1 pound frozen peeled and deveined shrimp, thawed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large bell pepper, sliced into thin strips
• 1 large onion, sliced into thin strips
• 1/2 cup lime juice
• 1/4 cup chopped fresh cilantro
• Warm tortillas, for serving

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat.
3. On a large sheet pan, spread out shrimp and vegetables.
4. Roast in preheated oven for 15 minutes, or until shrimp are cooked through and vegetables are tender.
5. Squeeze lime juice over the shrimp and vegetables.
6. Sprinkle with cilantro.
7. Serve immediately on warm tortillas.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Colorful and vibrant
• Fresh and flavorful
• Easy to make
• Versatile, can be served with a variety of toppings

User Comments:

• "These fajitas were so easy to make and tasted amazing!"
• "The perfect dish for a quick and healthy dinner."
• "I love that this recipe is so versatile. I've tried it with chicken, steak, and even tofu."
• "The lime juice really brightens up the flavors."
• "My family loved these fajitas. They're a regular in our dinner rotation now."

Special Precautions and Tips:

• Be sure to preheat the oven to ensure the shrimp and vegetables cook evenly.
• If you don't have a large sheet pan, you can use two smaller ones.
• Serve the fajitas immediately with warm tortillas to prevent soggy tortillas.