Sheet Pan Thanksgiving Cornish Hen Dinner for 8

Ingredients and Weight:

• 8 Cornish hens (1.5 pounds each)
• 1 large butternut squash (3 pounds), peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 1 pound carrots, peeled and cut into 2-inch sticks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup dry white wine (optional)
• 1/4 cup olive oil
• 2 tablespoons butter, melted
• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/4 cup fresh parsley, chopped

Preparation Time: 30 minutes Cooking Time: 60-75 minutes Difficulty Level: 3/5

Preparation Method Steps:

1. Preheat oven to 425°F (218°C).
2. Combine butternut squash, Brussels sprouts, carrots, and onion in a large bowl. Toss with garlic, white wine (if using), olive oil, butter, sage, thyme, salt, pepper, and nutmeg.
3. Arrange Cornish hens in the center of a large sheet pan. Season with salt and pepper. Surround the hens with the vegetable mixture.
4. Roast for 60-75 minutes, or until the hens are cooked through and the vegetables are tender. Baste the hens and vegetables with pan juices every 20 minutes.
5. Sprinkle with parsley and serve immediately.

Nutritional Information:

Per serving (without white wine): * Calories: 450 * Fat: 25g * Protein: 45g * Carbohydrates: 35g

Dish Characteristics:

• Savory and festive
• Perfect for a holiday meal
• Easy to prepare
• Visually appealing

User Comments:

• "This dish was a hit! The Cornish hens were juicy and flavorful, and the vegetables were perfectly roasted."
• "I love that this recipe is a one-pan wonder. It made cleanup a breeze."
• "I've made this dish several times now, and it's always a crowd-pleaser."

Special Precautions and Tips:

• Use a sharp knife to peel and cut the vegetables.
• Do not overcrowd the sheet pan. If necessary, divide the ingredients between two pans.
• Basting the hens and vegetables helps to keep them moist and flavorful.
• If you are using white wine, be sure to choose a dry variety.
• Leftovers can be stored in the refrigerator for up to 3 days.